Skip to: Site menu | Main content

Oge-chis logo pool cue restaurant and lounge

204 Draper Rd. NW, Blacksburg, VA 24060 ~ (540)961-1488

Restaurant Menu: 11am-9pm, Every Day

We have something for everyone, and for every budget. Please scroll down to see all of our offerings.

Appetizers

Japanese Tempura ~ fried vegetables, shrimp, chicken wings, and dipping sauce ~ $8.95

Mediterranean Hot Plate ~ chevre goat cheese, kalamata olives, roasted garlic, roasted red peppers, and artichoke hearts; lightly drizzled with Colavita olive oil and broiled ~ $7.95

Fried Oysters ~ ten plump oysters, lightly floured with sea salt and black pepper, flash fried to golden brown, and served with remoulade dipping sauce ~ $9.95

Carpaccio of Beef ~ an Italian delicacy of shaved filet mignon, served rare; topped with caper berries, cracked black pepper, and shaved parmesan cheese ~ $10.95

Buffalo Chicken Bits ~ boneless chicken nuggets, lightly fried and served with your choice of sauce (hot, medium, mild, BBQ, and teryaki) ~ half portion $5.95 ~ full portion $7.95

Fried Calamari ~ lightly coated with flour, sea salt and black pepper; accompanied with marinara sauce ~ $5.95

Nachos Grande ~ corn tortillas are layered with taco meat and melted cheddar cheese; topped with lettuce, tomatoes, and jalapeno peppers ~ $6.95

Asian Pot Stickers ~ chicken and vegetable filled dumplings are crisp fried and served with Asian dipping sauce ~ $6.95

Thai Chicken Satay ~ bamboo-skewered chicken breast is grilled to perfection, and served with a spicy Thai peanut sauce ~ $6.95

Artichoke and Spinach Dip ~ a healthy portion of artichokes served with spinach dip ~ $5.95

Crab Stuffed Mushroom Caps ~ a half dozen large mushroom caps are stuffed with Chesapeake Bay seasoned crab meat and broiled to perfection ~ $7.95

Shrimp Cocktail ~ a half dozen chilled jumbo shrimp are accompanied with cocktail sauce and fresh lettuce ~ $8.95

Southwest Quesadilla ~ grilled peppers and onions are topped with melted cheddar cheese and wrapped in a flour tortilla ~ $7.95

Mozarella Cheese Sticks ~ beer battered and lightly fried to a crisp; served with marinara sauce ~ $5.95

Soup du Jour

Cup ~ $3.95   Bowl ~ $4.95

Salad Specials

Grilled Salmon Salad ~ a grilled fillet of salmon is served over chopped romaine, with shredded carrots, onions, tomatoes, cucumbers, and croutons ~ $9.95

Grilled New York Strip Steak Salad ~ grilled to your specification and served over chopped romaine, with shredded carrots, onions, tomatoes, cucumbers, and croutons ~ $8.95

Grilled Shrimp Salad ~ ten grilled shrimp are served over chopped romaine, with shredded carrots, onions, tomatoes, cucumbers, and croutons ~ $9.95

Caesar Salad ~ romaine tossed with imported parmesan cheese, caesar dressing, and croutons ~ $4.95

House Wedge Salad ~ a wedge of iceberg lettuce topped with shredded carrots, onions, tomatoes, cucumbers, crisp bacon, and croutons ~ $4.95

Hand Cut Steaks

Argentine Grilled Flatiron ~ This unique 10oz steak is growing in popularity because of its tenderness and flavor. We grill it to your specification, and finish it with chimichurri butter. ~ $15.95

Japanese Grilled New York Strip ~ This choice cut of meat is is grilled to your specification, and glazed with a Japanese dipping sauce. ~ 12oz $15.95 ~ 14oz $17.95

Chesapeake Bay Steak and Crab ~ an 8oz cut of filet mignon grilled to your specification, topped with jumbo lump crab meat, and crowned with bearnaise sauce ~ $19.95

Grilled Filet Mignon, 10oz ~ five-peppercorn crusted and grilled to your specification; topped with Stilton blue cheese, and finished with bordelaise sauce ~ $18.95

Seafood

Pan Seared Ahi Tuna ~ sushi grade tuna, topped with wasabi and Japanese panko; cooked to your specification, and finished with a reduction of rice wine, orange juice, and ginger ~ $18.95

New Orleans Blackened Red Snapper ~ lightly dusted with cajun spices and blackened in an iron skillet; for spicy palettes ~ $15.95

Jumbo Lump Crabcake ~ 8oz, made with the largest jumbo lump crab meet available ~ rivals any you've had before ~ $21.95

Butter Poached Black Tiger Shrimp ~ a half pound of jumbo shrimp, gently poached in whole butter, making them extremely tender and flavorful ~ $15.95

Broiled Seafood Platter ~ jumbo shrimp, salon, tuna, and crabmeat broiled to perfection and finished with a Chardonnay butter sauce ~ $18.95

Sesame Salmon ~ fresh Atlantic salmon fillet topped with a Teryaki and sesame glaze and broiled to perfection ~ $14.95

Blackened Tuna Steak ~ an 8oz Ahi tuna steak dusted with authentic Cajun spices, and cooked to your specification ~ $15.95

Horseradish Crusted Salmon Fillet ~ an Atlantic salmon fillet, crowned with horseradish Mornay sauce and flaky panko breadcrumbs, oven-baked to your specification ~ $14.95

Poultry

Lemon Chicken ~ medallions of tender chicken breast, sauteed with artichoke hearts, mushrooms and garlic, deglazed with Chardonnay wine, and flavored with fresh lemon and herbs ~ $12.95

Sri Lankan Chicken Diablo ~ medallions of tender chicken sauteed with peppers, onions, and tomatoes, finished with a sweet and spicy sauce, and served with jasmine rice ~ $12.95

The Mashed Potato Collection

Roasted Garlic and Yukon Gold Potatoes ~ $2.95
Duxelle Mushroom and Yukon Gold Potatoes ~ $2.95
Stilton Bleu Cheese and Yukon Gold Potatoes ~ $$3.95
Florentine Spinach Potatoes ~ $2.95
Shrimp Potatoes ~ $5.95

Sides

Jeloff rice
Jasmine rice
Sauteed vegetable medley
Fresh fruit
Baked Beans
Green beans
Six grilled shrimp

All sides ~ $2.00

Pasta

Cajun Chicken Alfredo ~ medallions of chicken breast are blackened with Cajun spices, then tossed with fettucine pasta and Alfredo sauce ~ $12.95

Shrimp and Chicken Diane ~ a famous Louisiana dish with cooked chicken breast, jumbo shrimp, mushrooms, garlic, and Cajun spices is tossed with fettucine pasta ~ $14.95

Vegetable Primavera ~ a fresh vegetable medley is sauteed with garlic and fresh herbs, then tossed with fettucini pasta and alfredo sauce ~ $10.95

Meat Lasagne ~ meat sauce, ricotta and melted mozzarella cheeses are layered with sheets of lasagne pasta and slowly baked to perfection ~ accompanied by garlic bread ~ $12.95

Salmon and Artichokes ~ medallions of salmon are sauteed and served over a ragout of sauteed onions and garlic, tomatoes, and artichoke hearts ~ $14.95

Lemon Chicken ~ sauteed breast of chicken with mushrooms, onion, and garlic are deglazed with Chardonnay and fresh lemon juice, and tossed with fettucine pasta and fresh herbs ~ $12.95

Sandwiches and Wraps

Served with french fries or sweet potato fries; or hot, homemade, thick-cut potato chips:

Crab Cake Sandwich ~ Chesapeake Bay seasoned blue crab meat, served with remoulade sauce on a kaiser bun ~ $7.95

Steak and Cheese ~ grilled steak with mushrooms and onions, topped with melted Swiss cheese, and served on a French baguette ~ $7.50

Cajun Chicken Philly ~ grilled chicken, peppers, and onions are seasoned with Cajun spices and topped with melted Swiss chees, and served on a French baguette ~ $7.50

Chicken and Cool Ranch Wrap ~ crispy breaded chicken breast with Cool Ranch dressing, finished with lettuce and tomato, all wrapped up in an herb wrap ~ $7.50

Cajun Chicken Wrap ~ Cajun spiced chicken nuggets with chipotle dressing, finished with lettuce and tomato, all wrapped up in an herb wrap ~ $7.50

Herb Vegetable Wrap ~ cucumbers, onion, peppers, tomatoes, lettuce, feta cheese, and hummus, inside an herb wrap ~ $5.95

Fried Chicken Sandwich ~ a crispy breaded chicken breast is served on a kaiser bun with fresh sliced tomatoes and lettuce ~ $7.50

Chicken Parmesan Sub With French Dip ~ crispy breaded chicken tenders are topped with tomato sauce and melted provolone cheese, and served inside a toasted sub roll ~ $7.50

Buffalo Bits Wrap With Choice of Sauce ~ crispy chicken nuggets with tangy wing sauce, Cool Ranch dressing, lettuce and tomato, all wrapped up in an herb wrap ~ $7.50

Salmon Shanghai Wrap ~ sautéed salmon chunks with field greens, jasmine rice, daikon sprouts, pickled ginger, and a wasabi vinaigrette, all wrapped up in a flat bread ~ $6.95

Burgers

Served with french fries or sweet potato fries; or hot, homemade, thick-cut potato chips:

Spicy Chipotle and Swiss Burger ~ spicy and smoky chipotle is served on the side ~ $6.50

Mushroom and Swiss Burger ~ topped with sauteed mushrooms and Swiss cheese ~ $6.50

Apple Wood Smoked Bacon Burger ~ topped with crisp, apple wood smoked bacon, and melted Swiss cheese ~ $6.50

Bleu Cheese Burger ~ topped with crumbled bleu cheese ~ $6.50

Garden Burger ~ accompanied with lettuce and fresh sliced tomatoes, served on a kaiser bun ~ $5.95


Kids' Menu

Chicken Mac and Cheese ~ $5.95
Grilled Cheese ~ $4.95
Kids' Burger With Fries ~ $4.95
Chicken Fingers With Fries ~ $4.95
Spaghetti With Meatballs ~ $6.95

Non-Alcoholic Beverages

Hot coffee and tea, freshly made sweet or unsweetend ice tea, Coke, Diet Coke, Sprite, and Ginger Ale ~ bottomless ~ $1.50